For our Memorial Day cookout, I tried a new kind of hotdog. The “Bo-Dog”. Bruce from Rivera’s in Greer gave me an idea last year that I have been dying to try! He didn’t have a name for it, so we dubbed it the “Bo-Dog”. Many listeners have called in since I mentioned it on the air Tuesday and wanted to know more about how to “make” the Bo-Dog. So, here you go!

- Package of hotdogs (preferably higher quality like Nathan’s or Sabrett’s)

- 1 lb of 80/20 ground beef

- 3 tablespoons of worcestershire sauce

- 1 cup of mayo *Hellman’s works best

- 1 tablespoon of cajun seasoning

- 2 teaspoons freshly minced garlic

- 1 cup of bread crumbs

- 1 package of thick cut bacon

Mix the ground beef with the breakcrumbs, worcestershire sauce, minced garlic and cajun seasoning. Slather tMake several patties and roll the hotdog inside of the patty. Wrap 2 slices of thick cut bacon around the hotdog and beef. To hold this lovely creation together, you might want to use a couple toothpicks. Grill, and serve!

If you try this, be sure to let me know how it goes!